Pepper Chicken

PEPPER CHICKEN is a very simple and delicious dish which can be prepared using a few ingredients and less time.

INGREDIENTS

Chicken - 700–800gms

Butter - 1 table spoon (you can use ghee or oil as a substitute)

Coarse black pepper - 1 tablespoon ( tastewise but since it is pepper chicken, it has to be loaded with pepper )

Ginger garlic paste - 1 tablespoon

Optional - greeen chillies

Salt - as per taste

Coriander - garnishing

Lemon juice - 2 tablespoons ( AS PER TASTE )

METHOD
Add butter to the pan and add , chicken , salt , pepper , ginger garlic paste and chopped green chillies ( if you are using ). Saute till chicken is thoroughly coated with other ingredients.

Now , lower the heat and cover the pan (no need to add water). Leave it for 10–15 mins ( until it's done )

Check if it's cooked nicely and put it on high flame. Add lemon juice and turn the chicken so all the moisture is evaporated ( and the ingredients are sticking nicely into chicken).  Garnish with coriander and serve.