Paneer Manchurian

Paneer Manchurian is a very delicious dish. It is easy to make and is similar to Gobi Manchurian.

INGREDIENTS
200 grams Paneer or Indian cottage cheese
1/4 cup plain flour or maida
3 tbsps corn flour
Salt 
1/2 tsp red chilli powder
Water 
Oil

For Manchurian sauce
1 tbsp oil
1/2 to 3/4 tbsp minced ginger and garlic
1/4 cup chopped onion
1/4 cup chopped capsicum
1/4 cup chopped spring onion
1 tsp corn flour
Water
1 1/2 tbsps soy sauce
2 tbsps tomato sauce

Procedure
Heat oil in a kadai for deep frying Paneer.
While the oil heats, add corn flour, maida, salt, chilli powder to a bowl. Add water, just enough to make a free-flowing batter. The consistency should be moderately thick. 
Dip the paneer cubes in the batter and deep fry in hot oil.
Stir often and fry on medium heat until it's golden and crispy.
Add 1 tsp corn flour to a bowl and add water. Mix and make a lump-free batter. Keep it aside.

METHOD
Heat 1 tbsp of oil in a wide pan. Keep on a high flame.

Add ginger and garlic and saute for a minute.

Add onion and fry for a minute or two.

Add capsicum and saute for a minute.

Pour soy sauce, tomato sauce and corn flour batter. Make sure you stir the corn flour batter before pouring it into the pan.

Add more water if needed. Reduce the flame to medium.
Add pepper and salt.  

Turn off the heat. Add fried paneer and spring onion. Toss paneer in the sauce and coat evenly.