Chilli Shrimp

Chilli Shrimp is a tasty and spicy dish with shrimp or prawns, marinated with ginger garlic paste, garam masala, red chili powder and tossed with capsicum, onion, tomatoes, soy sauce, tomato ketchup etc.

Recipe for Chilli Shrimp

Preparation time: 10 minutes

Ingredients

Shrimps

Ginger Garlic Paste -2 tsp

Chilli Powder -1 spoon

Garam Masala Powder -1/2 tsp

Corn flour -1 tbsp

Lemon juice -1 tbsp

Salt to taste

For Tossing

Capsicum -1 cup (sliced lengthwise)

Tomato -1 cup (Sliced lengthwise)

Onion - 1/2 cup(Sliced lengthwise)

Chilli sauce - 1 tbsp 

Soy sauce - 1 tbsp 

Ketchup- 1 or 2 tbsp

Spring onion

Method

Clean and devein the Shrimps.

Mix the Shrimps wit all the marination ingredients and let it sit for an hour.

Heat oil, saute the onions, tomatoes and capsicum. Let the veggies stay crunchy.

Add chili sauce and little soy sauce.

Add the marinated shrimp to the sautéed vegetables, close with a lid and let it cook on a low flame.

After couple minutes, mix it together and let it cook for another minute

Add salt

Garnish with spring onion

Your Chilli Shrimp is ready! 

Serve the chilli shrimp with rice, bread or rotis.

Do not overcook the Shrimps.