Butter Garlic Prawns

This is one of the most delicious, easiest and fastest dish made with least ingredients.

INGREDIENTS

• 15 to 16 Big Sized Prawns Or 25 Medium Sized Prawns
• Finely chopped garlic (as desired)
• 2 tbsp Olive Oil
• 1.5 tbsp Butter
• Salt
• 2 tbsp Black Pepper powder
• Lime juice (as desired)

METHOD
Take fresh prawns, devein them and clean properly. 

Add some salt and keep them aside.

Take a pan and add oil and butter. Add garlic. Saute them for a minute. Add salt and black pepper as desired.
It's time to add the prawns and saute gently.

Cover the pan with a lid for 2 to 3 minutes on low heat. Keep stirring to avoid it from sticking to the bottom.

Remove the lid and keep on medium flame.

Check once if prawns are cooked.

Squeeze lime juice on it. Garnish with coriander leaves.

You can eat Butter Garlic Prawns with cheese-garlic bread or just pop in your mouth. It can be served with bread, rotis or rice.